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• EFFECT OF HIGH PRESSURE ON MUSCLE OF OCTOPUS(PDF)

• EFFECTS OF HIGH PRESSURE ON TEXTURAL CHARACTERISTICS OF COD MUSCLE(PDF)

• Ultra High Pressure Revolutionizes Seafood Processing(PDF)

• High-pressuretemperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle(PDF)

• HIGH-PRESSURE PROCESSING OF COLD-SMOKED SALMON(PDF)

• Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon(PDF)

• High Pressure Thawing of Fish_Whiting Influence of the Process Parameters on Drip Losses(PDF)

• Impact of high pressure assisted thawing on the quality of fillets from various fish species1(PDF)

• Carrageenans and alginate effects on properties of combined pressure and temperature in fish mince gels(PDF)

• Extraction of gelatin from fish skins by high pressure treatment(PDF)

• High Pressure Thawing of Fish_Whiting Influence of the Process Parameters on Drip Losses(PDF)

• Effects of high hydrostatic pressure or high intensity electrical field pulse pre-treatment on dehydration characteristics of red paprika(PDF)

• Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration(PDF)

• Potential applications of high pressure for improvement in salmon quality(PDF)

• Effects of high pressure treatment(100-200 MPa) at low temperature on turbot(Scophthalmus maximus) muscle (PDF)

• Modelling recruitment and abundance of Atlantic cod, Gadus morhua, in the eastern Skagerrak–Kattegat (North Sea) evidence of severe depletion due to a prolonged period of high fishing pressure(PDF)

• Fish at high pressure a hundred year history(PDF)

• Effects of high pressure treatment on physicochemical characteristics of fresh oysters(Crassostrea gigas)(PDF)

• High pressure processing of shellfish(PDF)

• APPLICATION OF HIGH PRESSURIZATION TO FISH MEAT THE ULTRASTRUCTURAL CHANGES AND NUCLEOTIDE IN FROZEN CARP MUSCLE UNDER HIGH PRESSURE THAWING(PDF)

• Effect of high pressure processing (HPP) on shelf life of albacore tuna (Thunnus alalunga) minced muscle(PDF)

• Effect of High-Pressure Treatment on Processing Quality of Tilapia Meat Fillets(PDF)

• Effects of high pressure treatment (100–200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle(PDF)

• Effects of high-pressure acclimatization on silver eel (Anguilla anguilla, L.) slow muscle contraction(PDF)

• High hydrostatic pressure (101 ATA) changes the metabolic design of yellow freshwater eel muscle(PDF)

• High pressure treatment effects on cod (Gadus morhua) muscle(PDF)

• Ultra High Pressure Technology and its Use in Surimi Manufacture(PDF)

• Ultra High Pressure Technology and its Use in Surimi Manufacture An Overview(PDF)

• 超高压牡蛎脱壳可以杀死致命病菌(PDF)

• Goose Point Oysters - Oyster Products_ High-Pressure Processed

 

产品介绍

HPP.L1型超高压处理设备(微型手动式)
 
HPP.L2型超高压处理设备(一体直压式)
 
HPP.L3型超高压处理设备(无框架螺纹式)
 
HPP.L4型超高压处理设备(框架式)
 
HPP.M1型超高压处理设备(一体直压式)
HPP.M2型超高压处理设备(分体框架式)
 
HPP.M3型超高压处理设备(螺纹式)

 

 
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