首页 | 公司简介 |  超高压设备  |  超高压食品与制品  |  合作与交流  | 公司论文  | 公司专利  | 基础知识  | 技术论坛  |  联系我们 

   首页>> 超高压国内外论文_英文论文

 
 
 

• Preserving Foods through__ High-Pressure Processing

• Opportunities and Challenges in__ High Pressure Processing of Foods

• Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

• FDA报告(PDF)

• Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system(PDF)

• Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis(PDF)

• Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature(PDF)

• Mechanical stresses in cellular structures under high hydrostatic pressure(PDF)

• Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature(PDF)

 

产品介绍

HPP.L1型超高压处理设备(微型手动式)
 
HPP.L2型超高压处理设备(一体直压式)
 
HPP.L3型超高压处理设备(无框架螺纹式)
 
HPP.L4型超高压处理设备(框架式)
 
HPP.M1型超高压处理设备(一体直压式)
HPP.M2型超高压处理设备(分体框架式)
 
HPP.M3型超高压处理设备(螺纹式)

 

 
版权所有:天津华泰森淼生物工程技术股份有限公司 电话:022-23699468 022-58786048  传真:022-58786049  Email:tjsm111@163.com
地 址:天津华苑产业园区(环外)海泰发展一道3号